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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

by Omodara Niyi B, Ojeyemi M. Olabemiwo and Adedosu Taofik A

American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 11844 Downloads: 11170Like: 1

smoked extracted time intervals PAHs concentration proximate analysis

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