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2 results for Ouattara Howélé.

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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 20355Downloads: 20683Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 5534Downloads: 6828
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (207 KB)
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