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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread

by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky

American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 3012 Downloads: 4155Like: 1

minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation

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