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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams

by Paulina O. Adeniyi, Olanike O. Balogun and Gloria P. Taiwo

American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 396 Downloads: 1659Like: 1

Vegetable and Fruit jam Beetroot Nutritional composition Antioxidant capacity Sensory properties

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