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Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties

by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba

American Journal of Food Science and Technology. 2020, 8(5), 196-205. DOI: 10.12691/ajfst-8-5-4
Pub. Date: October 21, 2020Views: 4834 Downloads: 5563Like: 0

physical characteristics bread baking Nigerian wheat Rain-fed wheat

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