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Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin

by d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN and Farid BABA-MOUSSA

American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 92 Downloads: 567Like: 0

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