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Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization

by Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat and Hajer Debbabi

Journal of Food and Nutrition Research. 2025, 13(3), 114-126. DOI: 10.12691/jfnr-13-3-1
Pub. Date: March 16, 2025Views: 298 Downloads: 590Like: 2

flours gluten-free functional properties physicochemical characterization

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