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Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the Jatropha Genus

by María P. Sosa-Segura, B. Dave Oomah, John C.G.Drover, José B. Heredia, Tomás Osuna-Enciso, José B. Valdez-Torres, Edith Salazar-Villa, Federico Soto-Landeros and Miguel A. Angulo-Escalante

Journal of Food and Nutrition Research. 2014, 2(1), 56-61. DOI: 10.12691/jfnr-2-1-10
Pub. Date: February 23, 2014Views: 30547 Downloads: 25564Like: 40

Jatropha curcas cinerea platyphylla seed oil fatty acid amino acid thermal oxidation

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