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Assessment of Trace Metal Concentrations in Rice (Oryza sativaL.) Cultivated in Three Production Areas of the Hight-Sassandra Region, Côte d’Ivoire
by Kan Benjamin KOUAME, Say Jean Baptiste ANOUHE, Amaco Marise KACOU, Nonhondé Horline Dégrace ZIOH, Kouakou Levi Moïse KOFFI, Soune Carole ZOUZOU, Mady CISSE and Nogbou Emmanuel ASSIDJO
American Journal of Food and Nutrition. 2026, 14(2), 54-62. DOI: 10.12691/ajfn-14-2-2
Pub. Date: March 17, 2026Views: 740Downloads: 2423
Trace metals Rice Food safety toxicity Côte d’Ivoire
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