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Antioxidant Intake in Sickle Cell Disease

by D. Wright, M. Reid and R. Stennett

International Journal of Clinical Nutrition. 2014, 2(3), 53-59. DOI: 10.12691/ijcn-2-3-2
Pub. Date: August 21, 2014Views: 37744 Downloads: 32920Like: 48Citations: 1

nutrition antioxidants Sickle Cell Disease nutrients Recommended Dietary Allowances

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