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Open AccessReview Article

Cereals and Legumes in Nutrition of People with Celiac Disease

by Zuzana Mlyneková, Mária Chrenková and Zuzana Formelová

International Journal of Celiac Disease. 2014, 2(3), 105-109. DOI: 10.12691/ijcd-2-3-3
Pub. Date: September 28, 2014Views: 27155 Downloads: 17638Like: 37Citations: 4

cereals legumes celiac disease

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