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Slow Release Characteristics of β-Glucan
by Liqing Lai, Vanja Perčulija, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 10937Downloads: 12373
β-glucan cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF (654 KB) Full Text HTML Full Text ePUB (1263 KB)
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