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The Study of Variation of Phloridzin Content in Six Wild Malus Species
by Jianmin Tang, Liang Tang, Si Tan and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 09, 2015Views: 20040Downloads: 18060
genus Malus phloridzin content germplasm utilization
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (227 KB)
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