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To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy
by Cheng-Chih Tsai, Li-Yun Lin, Tzu-Min Lai and Lan-Chun Chou
Journal of Food and Nutrition Research. 2021, 9(7), 382-388. DOI: 10.12691/jfnr-9-7-9
Pub. Date: July 18, 2021Views: 9437Downloads: 11713
lemon lactic acid bacteria antimicrobial anti-allergy
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