3 results for Kati-Coulibaly Seraphin.

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Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
American Journal of Food and Nutrition. 2023, 11(1), 7-15. DOI: 10.12691/ajfn-11-1-2
Pub. Date: February 13, 2023Views: 6090Downloads: 8107
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Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45 Wheat Flour
Journal of Food Security. 2022, 10(2), 53-60. DOI: 10.12691/jfs-10-2-2
Pub. Date: September 14, 2022Views: 5160Downloads: 7354
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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 6015Downloads: 7501
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