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Camel Milk Composition and Microbial Reduction with Different Pasteurization Methods

by Namariq Dhahir, Jean Feugang, Katherine Witrick, Hasan Shamimul and Amer AbuGhazaleh

American Journal of Food Science and Technology. 2021, 9(4), 134-141. DOI: 10.12691/ajfst-9-4-4
Pub. Date: October 22, 2021Views: 7491 Downloads: 9838Like: 0

camel milk pasteurization bacteria milk composition

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