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5 results for KATI-COULIBALY Séraphin.

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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 20351Downloads: 20678Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024Views: 4764Downloads: 6999
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
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Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
by Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 4753Downloads: 7862
Aiélé palm oils physicochemical properties fatty acid composition digestibility blood lipids growth rat
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Knowledge of Breastfeeding Practices for Infants Aged 0 to 6 Months from the Municipality of Abobo (Abidjan, Ivory Coast)
by Adepo Yapo Prospèr, Atto Virginie, Fofana Ibrahim, Chatigre Kouamé Olivier and KATI-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 40-44. DOI: 10.12691/ajfn-10-2-1
Pub. Date: August 07, 2022Views: 4752Downloads: 6085
Exclusive breastfeeding food plants rural women
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Cultivation Techniques of Secamone afzelii and Effect of its Ashes on Rats Prolactin Contains
by Adepo Yapo Prosper, Kouassi Konan Armand Marcelin, Atto Virginie, Chatigre Kouamé Olivier, Biego Godi Henri, Koffi Kouadio Ernest and Kati-Coulibaly Séraphin
World Journal of Nutrition and Health. 2022, 10(1), 35-38. DOI: 10.12691/jnh-10-1-5
Pub. Date: June 10, 2022Views: 5108Downloads: 8259
Secamone afzelii lactogen durability cultivation techniques ash
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (34 KB)
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