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Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour

by Joysree Roy and Md. Nazrul Islam

American Journal of Food Science and Technology. 2020, 8(1), 29-35. DOI: 10.12691/ajfst-8-1-4
Pub. Date: January 26, 2020Views: 11694 Downloads: 12207Like: 0

modulus of fineness sensory evaluation corn flour bread hardness

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