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Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin
by d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN and Farid BABA-MOUSSA
American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 92Downloads: 531
maize sorghum gender technological diagram traditional processing diversity
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