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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties

by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri

American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 3461 Downloads: 4604Like: 0

food formulation rice cowpea amylopectin amylose nutritional value

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