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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan

American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 5789 Downloads: 6651Like: 5

pineapple thermal treatments storage ability safety vitamin C

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