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2 results for Irène Ahou KOUADIO.

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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
by Irène Ahou Kouadio, Louis Koffi Ban and Mireille Bretin Dosso
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 17408Downloads: 19513
coffee beans Solanum indicum L. green berries Aspergillus Ochratoxin A antifungal
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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
by Armand Gildas Elvis Yao N’DRI and Irène Ahou KOUADIO
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 7698Downloads: 9814
yam fermented peelings yeasts carbon and nitrogen compounds assimilation enzymatic activity
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (1365 KB)
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