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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations

by Carlos A. Blanco, Dieudonné Nimubona, Encarnación Fernández-Fernández and Inmaculada Álvarez

Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: January 06, 2015Views: 30743 Downloads: 27644Like: 42

lagerbeer iso-α-acids sensory descriptors bitterness correlation

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