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4 results for Hung Nguyen.

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Accumulation of lipid inDunaliella salina under Nutrient Starvation Condition
by Truc Mai, Phuc Nguyen, Trung Vo, Hieu Huynh, Son Tran, Tran Nim, Dat Tran, Hung Nguyen and Phung Bui
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017Views: 22217Downloads: 21528
Dunaliell salina A9 Dunaliella bardawil and Sulfo-phospho-vanillin reagent
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4770Downloads: 6605
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (238 KB)
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Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(6), 334-343. DOI: 10.12691/jfnr-12-6-2
Pub. Date: June 21, 2024Views: 4547Downloads: 7113
Low-alcohol fermented beverage L. plantarum soursop
Abstract Full Text PDF (350 KB) Full Text HTML Full Text ePUB (502 KB)
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 4550Downloads: 6651
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (332 KB)
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