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3 results for He Wang.

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Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026Views: 562Downloads: 1952
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
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A Study of Ultrasound on the Rise of Liquid in a Capillary Tube
by Ziyu Li, Yuqi Cong, Tao Liu, He Wang and Yi Fang
International Journal of Physics. 2023, 11(2), 67-72. DOI: 10.12691/ijp-11-2-2
Pub. Date: March 13, 2023Views: 9216Downloads: 10093
the sonocapillary effect rise performance ultrasound capillary tube Fluent simulate
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 5814Downloads: 7106
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
Abstract Full Text PDF (557 KB) Full Text HTML Full Text ePUB (526 KB)
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