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3 results for Hadja Djeneba OUATTARA.

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Effects of Fermentation on Phytochemical Profile and Biological Activities of Cocoa Pericarp and Rachis
by Marlène OUALI, Hadja Djeneba OUATTARA and Sébastien NIAMKÉ
American Journal of Food Science and Technology. 2026, 14(5), 149-158. DOI: 10.12691/ajfst-14-5-1
Pub. Date: September 11, 2026Views: 73Downloads: 125
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Antidiabetic Activities of Picralima Nitida Powder, an Indigenous Ivorian Edible Plant in Type II Diabetes Mellitus Rat Model
by Konan Jean Noel Yao, Assamoi , Allah Antoine, Hadja Djeneba Ouattara and Kouadio Eric Donald N’dri
Biomedicine and Biotechnology. 2023, 8(1), 14-23. DOI: 10.12691/bb-8-1-2
Pub. Date: November 03, 2023Views: 6047Downloads: 9443
Picralima nitida powder type 2 diabetes antidiabetic indigenous plant
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 6482Downloads: 8180
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (780 KB)
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