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4 results for Héctor Eduardo Martínez-Flores.

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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 7652Downloads: 11024
avocado freeze-drying hamsters triglycerides cholesterol
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Antioxidant Evaluation of Extracts from the Peel of the Prickly Pear Cactus Opuntia streptacantha
by Eréndira Valencia-Áviles, Rafael Zamora-Vega, Eunice Tranquilino-Rodríguez, Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López and Iván Ulises Castillo-Garibay
Journal of Food and Nutrition Research. 2024, 12(10), 438-445. DOI: 10.12691/jfnr-12-10-6
Pub. Date: October 28, 2024Views: 3864Downloads: 6506
Prickly pear cactus Opuntia streptacantha peel antioxidant capacity
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Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate
by Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega and Héctor Eduardo Martínez-Flores
Journal of Food and Nutrition Research. 2023, 11(4), 325-332. DOI: 10.12691/jfnr-11-4-7
Pub. Date: April 26, 2023Views: 4471Downloads: 5208
corn tortilla calcium rat femur
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Addition of Opuntia ficus-indica Reduces Hypothalamic Microglial Activation and Improves Metabolic Alterations in Obese Mice Exposed to a High-fat Diet
by Mercedes Victoria Urquiza-Martínez, Héctor Eduardo Martínez-Flores, Omar Guzmán-Quevedo, Ana Elisa Toscano, Raul Manhães de Castro, Luz Torner, Rosalío Mercado-Camargo, Rosa Elena Pérez-Sánchez and María Carmen Bartolome-Camacho
Journal of Food and Nutrition Research. 2020, 8(9), 473-483. DOI: 10.12691/jfnr-8-9-4
Pub. Date: September 18, 2020Views: 8733Downloads: 11521
obesity energy metabolism microglia neuro-inflammation insulin
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