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1 results for Gloria P. Taiwo.

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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
by Paulina O. Adeniyi, Olanike O. Balogun and Gloria P. Taiwo
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 398Downloads: 1663
Vegetable and Fruit jam Beetroot Nutritional composition Antioxidant capacity Sensory properties
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (127 KB)
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