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Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea

by Gabrielle Blevins and Chulsung Kim

Journal of Food and Nutrition Research. 2021, 9(6), 288-291. DOI: 10.12691/jfnr-9-6-3
Pub. Date: June 27, 2021Views: 8677 Downloads: 9048Like: 11

green tea antioxidant TEAC %-inhibition

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