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2 results for GNANWA Mankambou Jacques.

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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
by Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane and Tano Kablan
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022Views: 5057Downloads: 5631
plantain physical local cultivars biochemical composition boiling
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Assessment of the Nutritional Status and Eating Habits of Pregnant Women in Rural Areas (Case of the City of Man)
by SORO Lêniféré Chantal, GNANWA Mankambou Jacques, KOUADIO Kouakou Kouassi Armand and ANIN-ATCHIBRI ANIN LOUISE
American Journal of Food and Nutrition. 2022, 10(2), 50-56. DOI: 10.12691/ajfn-10-2-3
Pub. Date: August 23, 2022Views: 4743Downloads: 6476
food practice food consumption nutritional status pregnant women rural area
Abstract Full Text PDF (395 KB) Full Text HTML Full Text ePUB (1395 KB)
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