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Characterization of Starch from New Cassava Accessions at Different Maturity

by G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro and E. Bobobee

Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019Views: 9389 Downloads: 9977Like: 1

Manihot esculanta starch yield amylose amylopectin pasting properties

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