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6 results for Food Products.

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Keyword    Food Products

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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9751Downloads: 12435
food texturing gelators oil migration oleogels vegetable oils
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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 33943Downloads: 34688
typical agro-food products sustainability cultural heritage society ethics indicators
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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 506Downloads: 3312
PH Food Products Blood PH Food PH Blood PH Imbalances Suitable Diets Diets
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Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
by Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: June 04, 2014Views: 47327Downloads: 35552Citations: 11
antioxidants functional food Omega-3 Salvia hispanica L.
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Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
by Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia and Niamke Sébastien
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5555Downloads: 7860
local Specialized Food Products PASLoc porridge nutritional value moderate acute malnutrition rehabilitation
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Retailers Benefits from Manufacturers’ Brands a Study of the Egyptian Hypermarkets Industry
by Marwa Elgebali
Journal of Business and Management Sciences. 2019, 7(1), 1-11. DOI: 10.12691/jbms-7-1-1
Pub. Date: January 16, 2019Views: 12874Downloads: 12488
Egypt purchase behavior brands brand awareness commodity food products consumer behavior
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