10 results for FIFA.

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Keyword    FIFA

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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 4497Downloads: 3256
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Biochemical and Molecular Genetic Characterization of G6PD Deficiency in Newborn, Benin
American Journal of Biomedical Research. 2019, 7(2), 32-37. DOI: 10.12691/ajbr-7-2-2
Pub. Date: December 15, 2019Views: 616Downloads: 445
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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh GembusPreparations
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: September 22, 2019Views: 1211Downloads: 800
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Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffafrom Benin
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 1759Downloads: 1253
Open AccessData Report
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The World at Their Feet: A Combined Historical Ranking of Nations Competing in Football and Futsal
American Journal of Sports Science and Medicine. 2018, 6(2), 49-59. DOI: 10.12691/ajssm-6-2-3
Pub. Date: June 11, 2018Views: 4686Downloads: 3412
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The Determinants of Bank Insurance: Empirical Validation in the Tunisian Context
Journal of Behavioural Economics, Finance, Entrepreneurship, Accounting and Transport. 2015, 3(1), 57-64. DOI: 10.12691/jbe-3-1-7
Pub. Date: March 12, 2015Views: 9903Downloads: 7427Citations: 2
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Credit Risk and Efficiency: Comparative Study between Islamic and Conventional Banks during the Current Crises
Journal of Behavioural Economics, Finance, Entrepreneurship, Accounting and Transport. 2015, 3(1), 47-56. DOI: 10.12691/jbe-3-1-6
Pub. Date: March 12, 2015Views: 13422Downloads: 9502Citations: 4
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CESFM: A Proposal to FIFA for a new ‘Continuous Evaluation Fuzzy Method’ of Deciding the WINNER of a Football Match that Would Have Otherwise been Drawn or Tied after 90 Minutes of Play
American Journal of Sports Science and Medicine. 2015, 3(1), 1-8. DOI: 10.12691/ajssm-3-1-1
Pub. Date: February 13, 2015Views: 10468Downloads: 7760
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Effect of Biomass and Sugar in Citric Acid Production by Aspergillus niger Using Molasses and Jackfruit as Substrates
American Journal of Food and Nutrition. 2013, 1(1), 1-6. DOI: 10.12691/ajfn-1-1-1
Pub. Date: April 07, 2013Views: 16855Downloads: 10649Citations: 4
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Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization
American Journal of Food Science and Technology. 2019, 7(6), 242-245. DOI: 10.12691/ajfst-7-6-12
Pub. Date: October 28, 2019Views: 954Downloads: 667
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