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Evaluation and Developing Simple Techniques for Assessing Gari Adulteration

by Ernest Teye, Robert Sarpong Amoah, Michael Osei Adu and Daniel Darko

Journal of Food Security. 2017, 5(5), 162-168. DOI: 10.12691/jfs-5-5-2
Pub. Date: August 26, 2017Views: 15506 Downloads: 14255Like: 1

quality gari physicochemical properties adulteration prediction equation

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Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food

by Ernest Teye, Xing-yi Huang and Newlove Afoakwa

American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 49855 Downloads: 41490Like: 34Citations: 13

non-destructive chemical residue NIRS agro-chemicals mycotoxins

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