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Antioxidant Evaluation of Extracts from the Peel of the Prickly Pear Cactus Opuntia streptacantha

by Eréndira Valencia-Áviles, Rafael Zamora-Vega, Eunice Tranquilino-Rodríguez, Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López and Iván Ulises Castillo-Garibay

Journal of Food and Nutrition Research. 2024, 12(10), 438-445. DOI: 10.12691/jfnr-12-10-6
Pub. Date: October 28, 2024Views: 3778 Downloads: 6383Like: 0

Prickly pear cactus Opuntia streptacantha peel antioxidant capacity

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