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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball

by Elsie Balafama Banigo and David Barine Kiin-Kabari

Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 23915 Downloads: 20407Like: 4

African yam bean meat meat ball quality characteristics

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