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Lactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic Potential

by Jéssica Pereira Barbosa, Dennia Pires de Amorim Trindade, Eliane Maurício Furtado Martins and Patrícia Amaral Souza Tette

Journal of Food and Nutrition Research. 2022, 10(10), 711-726. DOI: 10.12691/jfnr-10-10-9
Pub. Date: October 28, 2022Views: 4019 Downloads: 6417Like: 4

fruits lactic acid bacteria probiotics

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