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Characterization of Starch from New Cassava Accessions at Different Maturity
by G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro and E. Bobobee
Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019Views: 9389Downloads: 9977
Manihot esculanta starch yield amylose amylopectin pasting properties
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (109 KB)
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