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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon

by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung

American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 24930 Downloads: 24116Like: 1Citations: 2

spices amino acid fatty acid wild plant WHO

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