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Antioxidant Intake in Sickle Cell Disease
by D. Wright, M. Reid and R. Stennett
International Journal of Clinical Nutrition. 2014, 2(3), 53-59. DOI: 10.12691/ijcn-2-3-2
Pub. Date: August 21, 2014Views: 37744Downloads: 32922Citations: 1
nutrition antioxidants Sickle Cell Disease nutrients Recommended Dietary Allowances
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (155 KB)
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