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Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents

by Doha Al Nouri, Badriah Al Abdulkarim, Shaista Arzoo and Zubaida Abdel Nabi Bakeet

Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 27, 2014Views: 32738 Downloads: 26633Like: 41

bottled water Riyadh health zamzam inductively coupled plasma spectrometry trace elements

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