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Effect of Babassu (Orbignyaphalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies

by Nohana de Carvalho SILVA, Elynne Krysllen do Carmo BARROS, Ana Lúcia Fernandes PEREIRA, Tatiana de Oliveira Lemos and Virgínia Kelly Gonçalves ABREU

Journal of Food and Nutrition Research. 2019, 7(11), 805-809. DOI: 10.12691/jfnr-7-11-8
Pub. Date: November 26, 2019Views: 9609 Downloads: 9433Like: 1

Babassu mesocarp flour cookie sensory evaluation nutritional value

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