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Effect of Plasma Activated Water (PAW) on Fruits and Vegetables

by Harsh P. Sharma, Arpit H Patel and Mahendra Pal

American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021Views: 10661 Downloads: 13658Like: 1

Fruits Non thermal plasma (NTP) Plasma activated water (PAW) reactive oxygen species reactive nitrogen specie vegetables

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