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Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
by Odeh I., Al-Rimawi F., Abbadi J., Obeyat L., Qabbajeh M. and Hroub A.
Journal of Food and Nutrition Research. 2014, 2(8), 499-505. DOI: 10.12691/jfnr-2-8-11
Pub. Date: August 21, 2014Views: 30964Downloads: 24796Citations: 4
date palm antioxidant capacity date palm phenolic content date palm flavonoid content harvesting date date palm variety phoenix dactylifera
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