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3 results for Aimé Christian NDIH.

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Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
by Aimé Christian Ndih, Robert Ndjouenkeu, Piérre Désiré Mbougueng and François Xavier Etoa
American Journal of Food Science and Technology. 2025, 13(1), 1-9. DOI: 10.12691/ajfst-13-1-1
Pub. Date: January 22, 2025Views: 3874Downloads: 5146
constraint unwinding oxidation tenderness quality
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Effect of the Substitution of Corn by Bili-bili Spent Grains on the Growth Performances and on the Hematological Profile of the Rabbit (Oryctolagus cuniculus)
by Aïssatou ALI MOUSSA, Roland ZIEBE, Aimé Christian NDIH, Lazard VONDOU, Madi ALI and Yakouba BLAMA
American Journal of Food Science and Technology. 2022, 10(3), 103-108. DOI: 10.12691/ajfst-10-3-2
Pub. Date: August 14, 2022Views: 5055Downloads: 6204
rabbit bili-bili’s spent grain diet zootechnical performance hematology
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Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 14148Downloads: 13961
kilishi technological quality unwinding and aging
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