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Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats

by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş

Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 30003 Downloads: 24066Like: 40Citations: 4

food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement

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