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2 results for Ado Umar Farouq.

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The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
by Ado Umar FAROUQ and Esther Chisomu NWANI
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 6526Downloads: 7001
pawpaw calcium carbide effects ripening
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Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
by Ado Umar Farouq and Josephine Omotolani Fashoranti
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 7041Downloads: 10465
artificial ripening calcium carbide ripening agent banana
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (65 KB)
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