2 results for Ado Umar Farouq.

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The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5254Downloads: 5516
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Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 5740Downloads: 9028
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