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2 results for Adelaide Del Pino Beléia.

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Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu
by Michele Rosset and Adelaide Del Pino Beléia
Journal of Food and Nutrition Research. 2014, 2(3), 130-135. DOI: 10.12691/jfnr-2-3-7
Pub. Date: April 28, 2014Views: 30936Downloads: 27642Citations: 2
carbohydrase oligosaccharides soybean curd scanning electron microscopy
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Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
by Célia Caroline Florindo da Silva, Márcio Caliari, Manoel Soares Soares Júnior, Renata Cristina Duarte Marques, Adelaide Del Pino Beléia and Marina Costa Garcia
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 23900Downloads: 22476
Oryza sativa L. byproduct Arachis hypogaea L. texture nutrients
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (386 KB)
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