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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad

by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo

American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 5241 Downloads: 6389Like: 4

charmout microbial quality pathogens toxinogens Chad

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