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3 results for AMANI N’Guessan Georges.

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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 2223Downloads: 2621
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 7939Downloads: 10430
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch
by ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, KOUASSI Kouadio Benal, NINDJIN Charlemagne, TETCHI Fabrice Achille and AMANI N’Guessan Georges
Journal of Polymer and Biopolymer Physics Chemistry. 2024, 12(2), 15-21. DOI: 10.12691/jpbpc-12-2-1
Pub. Date: September 13, 2024Views: 633Downloads: 964
cassava starch emulsified film film-forming properties homogenization techniques edible films
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (107 KB)
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